Recent Recipes
Taro Custard / ขนมหม้อแกงเผือก (KaNom MorKaeng Puak)
Pennywort Drink / น้ำใบบัวบก (Nam Bai Bua Bok)
Panang Curry with Pork / พะแนงหมู
Tofu Stuffed with Mushrooms / เต้าหู้สอดไส้เห็ดหอม (TaoHu Sod Sai Hedt Hom)
Chicken in Coconut Milk Soup / ต้มข่าไก่ (Tom Kha Kai)
Hot and Sour Shrimp Soup / ต้มยำกุ้ง (Tom Yum Kung)
Tofu Green Curry / แกงเขียวหวานเต้าหู้ (Kaeng Kiaw Wan Tao Hu)
Tamarind Drink / น้ำมะขาม (Nam MaKam)
Chocolate Valentine’s Day Cake / ขนมชั้นช็อกโกแลตวันวาเลนไทน์
Winter Melon and Pork Rib Soup / ฟักตุ๋น (Fak Tun)
Mango Coconut Sticky Rice / ข้าวเหนียวมะม่วง (Kaw Niaw MaMaung)
Mushroom Soup with Rice Vermicelli / ขนมจีนน้ำยาเห็ด Kha Nom Jeen Nam Ya Hedt
More Recipes
Vegan Panang / พะแนงมังสวิรัต
We are happy to share meat free Panang with you and hope vegetarians can enjoy this tasty dish! Ingredients 3.5 oz of vegan pork slices 1/2 can or about 2-3 tbsp of Panang curry paste 2 cups of coconut milk 1 tsp of sugar 6-8 Kaffir lime leaves thinly sliced 1-2 red chili peppers thinly [...]
How to Steam White Sticky Rice / วิธีการนึ่งข้าวเหนียว
The technique for cooking sticky rice to be used with various dishes is simple. You can either use a steamer or a microwave, but we definitely prefer to use a steamer if we can! All you need is 2 cups of white sticky rice to soak in 3 cups of water for at least 3 [...]
How to Roast Mung Bean Seeds / วิธีการคั่วถั่วเขียว
Roasted mung bean seeds can be used in Thai desserts, especially with mango coconut sticky rice. We will show how easy it is to prepare this. All we need is 1/3 cup of mung bean seed halves. Bring 1 1/2 cups of water to a boil and add the seeds, letting them cook for 10 [...]
How to Prepare Rice Vermicelli / วิธีการเตรียมเส้นขนมจีน
Thais in different regions eat this kind of noodle with different dishes. Rice vermicelli, which is another form of non-sticky rice product, is well known and is made with the same technique throughout the Thai kingdom. There are two techniques for making rice vermicelli — one with fermented flour and one with regular flour. For making [...]
Blueberries with Pecans and Almonds
This is the breakfast we often serve in our family on busy days — simple and healthy! We just use blueberries topped with pecan halves and shredded almonds. We sometime also add steamed quinoa. Hope you like it!
White Radish (Daikon) Soup / แกงจืดหัวไชเท้า (Kaeng Jaud Hua Chai Taow)
This mild soup will help keep you toasty on a cold day. Making it is simple and the ingredients aren’t hard to find. Ingredients 1-2 Daikon or white radish (about 2 cups of chopped one) 1 carrot head (1 cup of chopped one) 1 lbs of pork ribs 2 tbsps of soy sauce 1 tsp [...]
How to Make Ginger Tea / วิธีการทำน้ำขิง
Ginger root can be used both as food and for home remedies. It is helpful in aiding digestion, preventing colds, relieving sore throat, nausea and motion sickness. Although ginger tea can be made using store bought tea bags, we prefer to use fresh ginger to make it in our home. It is very easy and [...]
How to Steam Black Sticky Rice / วิธีการนึ่งข้าวเหนียวดำ
Steaming sticky rice is a regular activity in the early morning for northern and northeastern Thai households. The rice is left to soak overnight in water so it will be ready to steam first thing in the morning. The technique for cooking black rice is a little bit different from the one used for white [...]
Steamed Egg and Coconut Custard / สังขยา (Sangkhaya)
Sangkhaya is the name for the golden color that egg and coconut custard has. This dessert was influenced by Portuguese cuisine during the Ayutthaya period and has resulted in eggs being used in Thai desserts ever since. It is well-known and mainly consumed in Southeast Asian countries. It can also be served as a topping [...]
Stir-fried Bitter Melon / ผัดมะระไส่ไข่ (Pad MaRa Sai Khai)
Bitter melons are one of those vegetables you just hate when you’re a kid but grow to love it as you get older. If you haven’t ever tried bitter melon before and are curious to experience the taste, this recipe will be great for you to use when trying it for the first time. We [...]
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Spicy Lemon Shrimp / กุ้งมะนาว (Kung MaNaw)
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Taro Custard / ขนมหม้อแกงเผือก (KaNom MorKaeng Puak)
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Isaan-style Mushroom Salad / ลาบเห็ดอีสาน (Laarb Hedt Isaan)
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Vegan Panang / พะแนงมังสวิรัต
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Pennywort Drink / น้ำใบบัวบก (Nam Bai Bua Bok)
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